“I love the sunshine and the water, and we get plenty of both living in Miami. I run a nonprofit that does clean water advocacy in Miami, so connecting with the water and the beach is very important to me. The summer is the perfect time to scuba dive, paddleboard, kayak, and swim, of course followed by a beach picnic or barbecue.
Miami also has a bounty of local foods available during the summer. Everyone’s trees are literally bursting with mangos—more than you could eat. It’s also lobster season in the summer. You can dive right from the beach and find a gourmet dinner waiting for you. I think that a meal tastes even better if you know who grew the mango or caught your lobster.” –Rachel Silverstein, executive director and waterkeeper at Miami Waterkeeper